3 seasonal golf attendant jobs found

Outside Golf Operation Attendants are fully versed in all aspects of the golf department and amenities provided by SentryWorld At SentryWorld, we care about our associates, and we encourage our team to bring that same commitment to our customers to keep them coming back year after year. In order to deliver on our commitment, we require a team of customer focused individuals to work on the golf course to build and maintain customer trust and create a memorable experience for all of SentryWorld’s guests. We are currently seeking energetic individuals who are enthusiastic about the game of golf to join our Outside Golf Operations team for the upcoming 2026 golf season. Apply today and spend your days on one of the finest parkland courses in the country! What You'll Do As a Golf Attendant at SentryWorld, you’ll: Welcome and direct guests to registration and other facilities. Place golf bags on clean and well-maintained carts at staging area. Load clubs into guests’ cars...

In this role you would be responsible for providing guests with friendly and efficient food & beverage service on the golf course. Golf Digest lists SentryWorld as one of America’s 100 Greatest Public Golf Courses. Join the team that’s responsible for making sure we continue to earn that honor. We’re currently looking to fill Golf Course Food & Beverage Attendant openings for the upcoming 2026 golf season. Apply today and spend your days on one of the finest parkland courses in the country! We are looking for someone that is focused, driven, and has a passion for the golf industry and customer service! If you think you are a good fit, we would love to hear from you.   What You’ll Do As a Golf Course Food & Beverage Attendant at SentryWorld, you will be a key piece in our guest’s experience. To ensure our guest’s expectations are exceeded, you’ll: Provide a prompt and convenient method for guests to obtain food and beverage items while on the course. Serve...

Job Summary The Hospitality Operations Senior Coordinator is responsible for coordinating the day-to-day operational activities at their assigned location(s) (e.g., Club, Blair Center, Westfield Inn, General Store, etc.). The role is responsible for scheduling and training assigned staff and performing line/floor duty work as necessary in the development of products and/or delivery of services consistent with predetermined quality standards. The role is responsible for ensuring smooth workflow, efficient task execution, and effective communication during their assigned shift.   Job Responsibilities Coordinates the daily operations of a designated Corporate Hospitality location, such as Blair Conference Center, Westfield Inn, Westfield Country Club, or General Store. Assists with daily delegation of duties and oversight of line employees in area of responsibility which may include Servers, Bartenders, Event Staff, Housekeepers, Food Service Workers, Golf Attendants,...