6 seasonal golf attendant jobs found

Westfield Country Club is excited to announce the seasonal job opportunity of Golf Course Food and Beverage Guest Attendant and Event Server. This position is a dual role at the club, offering the outdoor beauty of serving food and drinks on the golf course from concession-style comfort stations and pairing it with the extra hours and stability of working banquet events. The Spring of 2026 will open with a brand-new clubhouse, a state-of-the-art dining room and bar, a new pool facility, and an exciting new menu and concept. Join a new food and beverage team where personal development is a promise, where every member has the opportunity to contribute and learn, and where every member of the team is valuable. Starting at $12.50 per hour plus tips.   Job Summary The Golf Course Food and Beverage Guest Attendant provide alcoholic, non-alcoholic, packaged, and prepared food items at the golf course comfort stations for golfers at Westfield Country Club. Comfort stations are...

Westfield Country Club is excited to announce the seasonal job opportunity of Pool Food and Beverage Guest Attendant and Event Server. This position is a dual role at the club, offering the outdoor beauty of serving food and drinks at the pool and pairing it with the extra hours and stability of working banquet events. The Spring of 2026 will open with a brand-new clubhouse, a state-of-the-art dining room and bar, a new pool facility, and an exciting new menu and concept. Join a new food and beverage team where personal development is a promise, where every member has the opportunity to contribute and learn, and where every member of the team is valuable. Starting at $13 per hour plus tips.   Job Summary The Guest Attendant provides alcoholic, non-alcoholic, packaged, and prepared food items at the pool service counter for guests and members at Westfield Country Club. Duties include greeting guests in a friendly, courteous manner, handling drinks, and serving food items...

Outside Golf Operation Attendants are fully versed in all aspects of the golf department and amenities provided by SentryWorld At SentryWorld, we care about our associates, and we encourage our team to bring that same commitment to our customers to keep them coming back year after year. In order to deliver on our commitment, we require a team of customer focused individuals to work on the golf course to build and maintain customer trust and create a memorable experience for all of SentryWorld’s guests. We are currently seeking energetic individuals who are enthusiastic about the game of golf to join our Outside Golf Operations team for the upcoming 2026 golf season. Apply today and spend your days on one of the finest parkland courses in the country! What You'll Do As a Golf Attendant at SentryWorld, you’ll: Welcome and direct guests to registration and other facilities. Place golf bags on clean and well-maintained carts at staging area. Load clubs into guests’ cars...

In this role you would be responsible for providing guests with friendly and efficient food & beverage service on the golf course. Golf Digest lists SentryWorld as one of America’s 100 Greatest Public Golf Courses. Join the team that’s responsible for making sure we continue to earn that honor. We’re currently looking to fill Golf Course Food & Beverage Attendant openings for the upcoming 2026 golf season. Apply today and spend your days on one of the finest parkland courses in the country! We are looking for someone that is focused, driven, and has a passion for the golf industry and customer service! If you think you are a good fit, we would love to hear from you.   What You’ll Do As a Golf Course Food & Beverage Attendant at SentryWorld, you will be a key piece in our guest’s experience. To ensure our guest’s expectations are exceeded, you’ll: Provide a prompt and convenient method for guests to obtain food and beverage items while on the course. Serve...

Job Summary The Hospitality Operations Senior Coordinator is responsible for coordinating the day-to-day operational activities at their assigned location(s) (e.g., Club, Blair Center, Westfield Inn, General Store, etc.). The role is responsible for scheduling and training assigned staff and performing line/floor duty work as necessary in the development of products and/or delivery of services consistent with predetermined quality standards. The role is responsible for ensuring smooth workflow, efficient task execution, and effective communication during their assigned shift.   Job Responsibilities Coordinates the daily operations of a designated Corporate Hospitality location, such as Blair Conference Center, Westfield Inn, Westfield Country Club, or General Store. Assists with daily delegation of duties and oversight of line employees in area of responsibility which may include Servers, Bartenders, Event Staff, Housekeepers, Food Service Workers, Golf Attendants,...

At Sentry, we realize that getting valuable, hands-on experience is important for you and your career. We’re looking to recruit UW-Stevens Point for our Claims Co-op program. In this program you’ll have the opportunity to work part-time while attending classes and full-time during summers. Our co-op program is designed to provide you the opportunity to gain valuable experience while working in our Stevens Point location. What You’ll Do The Claims co-op students will work closely with a mentor to understand how claims are handled. Our Claims Co-op offers opportunities to: Assist claims representatives with claim handling activity Support internal and external customers with empathy and understanding Document claim files with information provided Bilingual support as applicable Access to insurance course work including licensing and designations Professional and Personal development opportunity Develop knowledge of claim handling best practices and...